INGREDIENTS FOR CROCKPOT BROCCOLI CHEDDAR SOUP
You will need a few simple ingredients:
Broccoli florets — Make sure to thoroughly rinse both full heads and bagged florets before purchasing them.
Onion and carrots — Not only do these add extra color, but they also provide a deliciously flavorful base.
Chicken broth — Due to the simplicity of this recipe, a significant portion of the flavor is derived from this ingredient. You can either use a store-bought carton or your preferred homemade version.
Spices — For added warmth, all that’s required are salt, pepper, and a hint of nutmeg.
Milk — Whatever you presently have will be enough. If you desire a richer texture, substitute ½ cup of milk with heavy cream to make it extra creamy.
Cheese — It’s clear that there’s an abundant amount of cheddar cheese! For optimal flavor and smoother melting, shred a freshly bought block by hand instead of using pre-shredded cheese. To enhance the creaminess and deliciousness of this crockpot broccoli cheddar soup, incorporate a small amount of cream cheese with the vegetables.
HOW TO MAKE CROCKPOT BROCCOLI CHEDDAR SOUP?
Step 1 | Chop the broccoli: To prepare, chop the heads into smaller florets and remove the stems. If some of the precut florets are too large, give them a rough chop into smaller pieces. Place the florets on the bottom of the slow cooker once the task is complete.
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