Instructions:
Prepare the Potatoes: Start by peeling and cutting the potatoes into uniformly sized pieces to ensure they cook evenly.
Layer the Ingredients: In your crock pot, begin with a base of the diced potatoes. Evenly distribute the ranch seasoning across the potatoes, followed by layers of shredded cheese and crumbled bacon.
Add the Broth: Gently pour the chicken or vegetable broth over the arranged ingredients, ensuring the liquid just covers them.
Cook the Soup: Secure the lid of the crock pot and set it to cook on low for 7-8 hours or on high for approximately 4 hours. The soup should be ready when the potatoes are soft and can be easily mashed.
Final Touches: Upon the potatoes being tender, blend in the heavy cream. Adjust the seasoning with salt and pepper according to your preference. For a creamier consistency, use an immersion blender to puree the soup.
Serve: Dish out the warm soup into bowls and add a garnish of extra cheese, bacon bits, and chopped green onions or chives if you like.
Prep Time: 15 mins | Total Time: 7-8 hrs | Servings: 8
