Easy Old fashioned Crispy Fried Chicken Wings. First brined, then deep fried in my heavy cast iron skillet.
When I think of good old fashioned comfort food, fried chicken is one of the first food that come to my mind. Seriously, nothing is better than fried chicken for dinner. My favorite part of the chicken has to be the wings. I love a plate with crispy golden chicken wings with a side red beans and rice, collard greens, and buttery cornbread. I swear, It’s the best meal!
In this post I’m going to show you how I make my easy old fashioned crispy fried chicken wings. This recipe is quite simple. The hardest part is waiting on the brining, which takes 4 hours. DO NOT skip out on the brining, otherwise you’re cheating yourself out of some seriously moist and flavorful chicken.
