Preheat the oven to 220C/428F. Lightly grease a baking dish.
Season the chicken thighs with salt and pepper.
Combine the olive oil, garlic cloves, paprika, oregano, dill, honey, and lemon zest in a small bowl.
Place the chicken thighs in a baking pan and coat well with the marinade. Leave in the refrigerator for 30 minutes to chill, covered.
Bake the chicken for 35-40 minutes until cooked through.
Notes
TO STORE: Leftover baked chicken should be refrigerated and eaten within 3 to 4 days. Store them in an airtight container or wrapped in foil.
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