Lightly grease an air fryer basket, Preheat the air fryer to 190C/375F.
Pat dry the chicken wings ensuring there is no moisture.
Toss the wings in a bowl with olive oil. Add the remaining seasonings and mix well.
Add the wings to the air fryer basket in a single layer and cook for 9-10 minutes, flipping halfway through.
Remove the wings from the air fryer and serve immediately.
Notes
TO STORE: Leftover wings can be stored in the refrigerator, covered, for up to five days.
TO FREEZE: Cool the chicken wings to room temperature and then place them in a ziplock bag and store in the freezer for 6 months.
TO REHEAT: Microwave the wings for 20-30 seconds or reheat in a preheated air fryer for two minutes.
Nutrition
Serving: 1serving | Calories: 199kcal | Carbohydrates: 1g | Protein: 17g | Fat: 15g | Sodium: 649mg | Potassium: 158mg | Fiber: 1g | Vitamin A: 383IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
