Crescent and Chicken Roll-ups make for a delicious and easy-to-make meal. Here’s a simple recipe for you:
Crescent and Chicken Roll-ups
Ingredients:
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup finely chopped green onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cans refrigerated crescent roll dough
Instructions:
- Preheat the Oven: Preheat your oven according to the instructions on the crescent roll dough package.
- Prepare the Filling: In a mixing bowl, combine the shredded chicken, cheddar cheese, cream cheese, mayonnaise, green onions, garlic powder, salt, and pepper. Mix until well combined.
- Roll Out the Dough: Unroll the crescent roll dough and separate it into triangles. Place the triangles on a baking sheet lined with parchment paper.
- Assemble the Roll-ups: Spoon a portion of the chicken mixture onto each crescent triangle. Roll up each triangle from the wider end, enclosing the filling.
- Bake: Place the rolled-up crescents on the baking sheet in the preheated oven. Bake according to the crescent roll dough package instructions or until the rolls are golden brown.
- Serve: Allow the Crescent and Chicken Roll-ups to cool for a few minutes before serving. They can be served warm on their own or with a dipping sauce of your choice, such as ranch or barbecue sauce.
Enjoy your delicious Crescent and Chicken Roll-ups! They’re great for a quick lunch, dinner, or as a tasty appetizer for gatherings.
