Creole Shrimp Scampi

Creole Shrimp Scampi

Ingredients :

• 4 teaspoons olive oil
• 1 1/4 pounds medium, shrimp,
• peeled (tails left on) and deveined
• 6-8 garlic cloves, minced
• 1/2 cup low sodium chicken broth
• 1/2 cup dry white wine
• 1/4 cup fresh lemon juice
• 1/4 cup plus 1 tablespoon minced parsley
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 4 lemon slices

Directions:

1. In a large nonstick skillet, heat the oil. Sauté the shrimp until just pink, 2 to 3 minutes.
2. Add garlic and cook, stirring constantly, for about 30 seconds. With a slotted spoon transfer the shrimp to a platter and keep hot.
3. In the skillet, combine broth, wine, lemon juice, 1/4 cup of the parsley, salt, and pepper; bring to a boil. Boil uncovered until sauce is reduced by half; spoon over shrimp.
4. Serve garnished with lemon slices and sprinkled with the remaining tbsp of parsley.
5. Makes 4 Equal Servings

Nutrition: 184 Calories, 6 g Fat, 404 mg sodium, 3 g Carbs, 0 g fiber, 24 g Protein

Enjoy!.