Instructions:
1. Prepare the Salmon:
– Season the salmon fillets with salt and pepper on both sides.
2. Cook the Salmon:
– Heat olive oil in a large skillet over medium-high heat.
– Add the salmon fillets, skin-side down, and cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
– Remove the salmon from the skillet and set aside.
3. Prepare the Creamy Sauce:
– In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant.
– Pour in the heavy cream and chicken broth, and stir to combine.
– Add the Italian seasoning and grated Parmesan cheese. Stir until the cheese has melted and the sauce is smooth.
– Add the spinach and sun-dried tomatoes, and cook for a few minutes until the spinach has wilted.
4. Combine and Serve:
– Return the cooked salmon fillets to the skillet, spooning the creamy sauce over them.
– Let the salmon simmer in the sauce for a couple of minutes to absorb the flavors.
– Serve the creamy Tuscan garlic salmon hot, with the spinach and sun-dried tomatoes.
