Creamy Pasta with Asparagus & Bacon
Creamy pasta dishes are a favorite for many, and when you add the fresh crunch of asparagus and the smoky goodness of bacon, you’re in for a treat. This recipe combines these elements to create a delicious and satisfying meal. Here’s how to make creamy pasta with asparagus and bacon:
Ingredients:
- 8 ounces (about 2 cups) penne or your favorite pasta
- 8 slices bacon, chopped
- 1 pound fresh asparagus, tough ends trimmed and cut into bite-sized pieces
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chicken or vegetable broth
- 2 tablespoons butter
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions:
