Ingredients
12 oz rigatoni pasta
1 lb chicken breast, cut into bite-sized pieces
2 tbsp olive oil
1 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
3/4 cup grated Parmesan cheese
1 tsp smoked paprika
1/2 tsp Italian seasoning
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
