Creamy Garlic Parmesan Chicken
Ingredients
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- 2 chicken breasts sliced lengthwise
- 1 tsp garlic powder
- 1 tsp Italian seasonings
- ½ tsp salt
- ½ tsp ground pepper
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 1 tbsp flour
- 1 tsp minced garlic
- ½ cup chicken broth
- 1 cup heavy whipping cream
- ½ cup fresh parmesan cheese grated
- salt and pepper to taste
- 2 tbsp parsley chopped
Instructions
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Season the chicken breasts halves with garlic powder, Italian seasonings, salt and pepper.
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Heat a large skillet with oil on a medium flame, add the chicken breasts and cook for 5-6 minutes until they turn golden. Transfer them to a plate and set aside.
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To the same skillet add the butter. Once the butter is melted add the minced garlic and sprinkle the flour. Cook for a minute.
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Add the chicken broth and allow it to simmer for 5 minutes.
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Stir in the whipping cream and let it cook until the sauce begins to slightly thicken.
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Remove the skillet from the heat and sprinkle the parmesan cheese and stir until the cheese is completely melted. Check for seasonings.
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Transfer the chicken back to the skillet along with the juices from the chicken and cook for a couple of minutes.
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Once done, garnish the creamy chicken with parsley and parmesan cheese.
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Serve the chicken over a plate of mash potatoes and greens on the side.
