Directions:
Preheat oven to 400°F (200°C).
Arrange chicken wings on a baking sheet lined with parchment paper. Season with salt and pepper.
Bake wings for 25-30 minutes, or until golden and crispy.
In a saucepan over medium heat, melt butter. Add minced garlic and sauté until fragrant.
Pour in heavy cream and bring to a simmer.
Stir in grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
Toss baked chicken wings in the creamy Alfredo sauce until evenly coated.
Garnish with chopped parsley and serve hot.
