Instructions:
In a large mixing bowl, combine the cooked shrimp, sliced cucumbers, and thinly sliced red onion.
In a separate bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, Dijon mustard, chopped dill, salt, and pepper until smooth and well combined.
Pour the creamy dressing over the shrimp and cucumber mixture, gently tossing to coat all ingredients evenly.
Taste and adjust seasoning if needed.
Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy this refreshing and creamy salad.
Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4
