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Creamy Chicken Piccata
Ingredients:
- 2 boneless, skinless chicken breasts
- salt, to taste
- pepper, to taste
- ⅔ cup all-purpose flour(80 g)
- 4 tablespoons olive oil
- ⅓ cup dry white wine(80 mL)
- 2 tablespoons unsalted butter
- 2 cloves garlic, chopped
- 2 tablespoons caper
- 3 tablespoons lemon juice
- 1 ½ cups chicken stock(360 mL)
- ⅓ cup heavy cream(80 mL)
- 2 tablespoons fresh flat-leaf parsley, chopped
- 8 oz angel hair pasta(225 g), cooked, for serving.
