Creamy Cauliflower Cashew Salad

Creamy Cauliflower Cashew Salad

INGREDIENTS

• 3 cups cauliflower, cut into florets
• 2 cups frozen peas, thawed
• 1 cup cashews
• 1/4 cup green onions, finely sliced, plus extra for garnish
• 1/4 cup Swiss cheese, grated
• 1/2 Greek yogurt
• 1/3 cup sour cream
• 1 (1 oz.) package dry ranch seasoning mix
• 1/2 teaspoon dried dill
• 1/2 teaspoon dried basil
• Kosher salt and freshly ground pepper, to taste

PREPARATION

• In a medium bowl, whisk together Greek yogurt and sour cream, then season with ranch seasoning, dill, basil and salt and pepper.
• Toss together cauliflower florets, peas and cashews in a large serving bowl, then mix in Swiss cheese and green onions.
• Drizzle dressing on top of salad and toss together until evenly coated.
• Serve immediately or refrigerate for at least 15-20 minutes, giving flavors a chance to build.