Creamy Cauliflower Cashew Salad
Looking for a fun alternative to the summer salads of yore? It doesn’t just have to be a replacement for classic warmer weather dishes, but we find ourselves turning to this instead of potato or pasta salad all the time, since it’s healthy, delicious and unique. Instead of your average BBQ side dish – think something along the lines of pasta, potatoes or cabbage – we’re using cauliflower as the base of this dish. Let us tell you: even if you’re a self-proclaimed broccoli hater, stick with us and we promise you’ll be hooked too!
INGREDIENTS
- 3 cups cauliflower, cut into florets
- 2 cups frozen peas, thawed
- 1 cup cashews
- 1/4 cup green onions, finely sliced, plus extra for garnish
- 1/4 cup Swiss cheese, grated
- 1/2 Greek yogurt
- 1/3 cup sour cream
- 1 (1 oz.) package dry ranch seasoning mix
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried basil
- Kosher salt and freshly ground pepper, to taste
