Ingredients:
- ▢ 8 ounces medium pasta shells
- ▢ 1 tablespoon olive oil
- ▢ 1 pound ground beef
- ▢ 1 small sweet onion (diced)
- ▢ 5 cloves garlic (minced)
- ▢ 1 teaspoon Italian seasoning
- ▢ 1 teaspoon dried parsley
- ▢ 1/2 teaspoon dried oregano
- ▢ 1/2 teaspoon smoked paprika
- ▢ 2 tablespoons all-purpose flour
- ▢ 1 cup beef stock
- ▢ 1 (15oz can) marinara sauce
- ▢ 3/4 cup heavy cream
- ▢ 1/4 cup sour cream
- ▢ Kosher salt and freshly ground black pepper (to taste)
- ▢ 1 1/2 cups cheddar cheese (freshly grated)
PREPARATION:
- Cook pasta according to package instructions in a large pot of boiling salted water and drain well.
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
