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Creamed Peas and Potatoes

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Creamed Peas and Potatoes

Many people make these with heavy cream or half-and-half to make them extra creamy but I like to use skim milk.

I honestly can’t taste that much of a difference but I know the calorie difference is huge. This is so great for kids of all ages. It is easy to mash up if you have a child that prefers mashed potatoes or for babies (my 10-month old LOVES this stuff). It is a great alternative to your typical baked potato side dish. It is easy to adjust the recipe for crowds if you are needing a side dish for a potluck. Another benefit to this recipe is that it is inexpensive to make.

Potatoes are also so good for you! They have more potassium than a banana. Because potatoes are high in fiber, the help lower cholesterol and decrease the risk of heart disease. Potatoes are also high in vitamin C and vitamin B6. You can feel great about preparing this healthy dish for your family!

To Make this Recipe You ’Il Need the following ingredients:

Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.
Enjoy this meal.
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!

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