CREAMED CHIPPED BEEF ON TOAST IS A FORGOTTEN CLASSIC

Creamed Chipped Beef on Toast, also known as “S.O.S.” (Sh** On a Shingle), is indeed a classic comfort dish. Here’s a recipe for you:

Creamed Chipped Beef on Toast Recipe

Ingredients:

• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 cup beef broth
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried chipped beef, chopped into small pieces
• Salt, to taste
• Toast (sliced bread, biscuits, or your preferred base)

Instructions:

1. Prepare the Chipped Beef:
   • If the chipped beef is in slices, chop it into small pieces.
2. Make the Roux:
   • In a medium-sized saucepan, melt the butter over medium heat.
   • Add the flour and whisk continuously to form a smooth roux. Cook for 1-2 minutes, being careful not to let it brown.
3. Add Liquid:
   • Gradually add the milk and beef broth to the roux, whisking constantly to avoid lumps.
4. Season:
   • Add black pepper, onion powder, and garlic powder. Continue to whisk until the mixture thickens.
5. Add Chipped Beef:
   • Stir in the chopped chipped beef and cook for an additional 5-7 minutes or until the beef is heated through.
   • Taste and adjust the seasoning with salt if needed.
6. Toast:
   • Toast slices of bread, prepare biscuits, or use your preferred base for serving.
7. Serve:
   • Ladle the creamed chipped beef over the toast or biscuits.
8. Garnish (Optional):
   • Garnish with a sprinkle of black pepper or chopped fresh parsley for a burst of color and flavor.

Enjoy your Creamed Chipped Beef on Toast, a nostalgic and comforting dish that’s sure to bring back memories of classic home-cooked meals!