Cream Cheese Banana Bread is the ultimate way to eat moist banana bread with a layer of my perfect most loved cheesecake stuffed right in the center!
This recipe is perfect for the upcoming Holidays, its great for bake sales, pot lucks, get togethers or even as a wonderful dessert or breakfast that they entire family will love you more for!
Ultra simple ingredients, using many things you already have in your kitchen or pantry– I adore those types of recipes where nothing crazy is involved!
Don’t let me calling it ‘bread’ fool you… It might be considered a bread in all the usual ways, like it is baked in a loaf pan and it can be sliced – but this ‘bread’ has the texture of an ultra dense, delicious and moist cake.
My all time favorite part of this bread is that since its technically called bread, its totally acceptable to have it with your coffee in the morning for breakfast 😉 … Just a slice is like enjoying dessert for breakfast!
You may be asking “why would I want a layer of sweet cream cheese baked into my banana bread”? I know banana bread itself is sensationally delicious but adding this incredible center layer to this bread, it takes it to a whole other level of amazing!
Remember, cheesecake itself is amazing and so is banana bread- combining the two makes this one huge hit with anyone who tries a slice!
Adding in the cream cheese cheesecake layer in the center is all about increasing the moisture and the delicious density. The end result is a cake-like bread that amplifies the sweet taste of the bananas!
One of the best things is that this bread is that it also freezes well! If you want to make multiple loaves or you want to make extras in advance. Cream Cheese banana bread is sure to please!
INGREDIENTS
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