Instructions:
Prepare the Filling: In a bowl, mix the cream cheese, crispy bacon, shredded cheddar, garlic powder, and smoked paprika. Shape the mixture into small balls and refrigerate for 10-15 minutes to firm up.
Coat the Bombs: Beat the egg in a bowl. Dip each cream cheese ball into the egg, then roll in breadcrumbs until fully coated.
Fry Until Golden: Heat oil in a frying pan over medium heat. Fry the coated bombs for 2-3 minutes on each side, or until golden and crispy.
Serve Hot: Enjoy these crispy, cheesy bites with a side of your favorite dipping sauce, or add some chopped scallions for an extra touch!
Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4
