Cranberry Orange Pecan Crisp
INGREDIENTS
For the Crisp Topping
- 2 cups flour, unsifted
- 1 cup brown sugar, lightly packed
- 1 cup butter, 2 sticks
For the Cranberry Filling
- 2 12 oz packages fresh cranberries
- 1 cup pecans, chopped
- Zest from 2 oranges, plus juice from one of the oranges
- 1 cup sugar
- ½ tsp salt
- ½ tsp nutmeg
- 1 tsp cinnamon
- ¼ stick butter
INSTRUCTIONS
- Preheat oven to 400°
For the Crisp Topping
- In a large mixing bowl, whisk together flour and brown sugar. Add 1 cup of butter and mix on low speed until crumbly.
For the Cranberry Filling
-
In a medium bowl, whisk sugar, salt, nutmeg and cinnamon together and set aside.
-
Rinse cranberries and add to a large bowl, add pecans, orange zest and the juice from one orange.
-
Stir in sugar mixture and gently mix until cranberries and pecans are coated well.
-
Pour fruit mixture into a 9 x 13 inch baking dish.
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
Cranberry Orange Pecan Crisp
INGREDIENTS
For the Crisp Topping
- 2 cups flour, unsifted
- 1 cup brown sugar, lightly packed
- 1 cup butter, 2 sticks
For the Cranberry Filling
- 2 12 oz packages fresh cranberries
- 1 cup pecans, chopped
- Zest from 2 oranges, plus juice from one of the oranges
- 1 cup sugar
- ½ tsp salt
- ½ tsp nutmeg
- 1 tsp cinnamon
- ¼ stick butter
INSTRUCTIONS
- Preheat oven to 400°
For the Crisp Topping
- In a large mixing bowl, whisk together flour and brown sugar. Add 1 cup of butter and mix on low speed until crumbly.
For the Cranberry Filling
-
In a medium bowl, whisk sugar, salt, nutmeg and cinnamon together and set aside.
-
Rinse cranberries and add to a large bowl, add pecans, orange zest and the juice from one orange.
-
Stir in sugar mixture and gently mix until cranberries and pecans are coated well.
-
Pour fruit mixture into a 9 x 13 inch baking dish.
-
Add the remaining ¼ cup butter (sliced) and just place on top of the fruit mixture randomly.
-
Add the flour mixture on top of fruit and spread evenly.
-
Bake uncovered at 400° for 45-55 minutes, or until the top is golden brown.
NUTRITION
Serving: 0g Carbohydrates: 0g Protein: 0g Fat: 0g Saturated Fat: 0g
Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Trans Fat: 0g Cholesterol: 0mg Sodium: 0mg Potassium: 0mg Fiber: 0g Sugar: 0g Vitamin A: 0IU Vitamin C: 0mg Calcium: 0mg Iron: 0mg