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Cranberry Orange Cake

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Written by admin

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Ingredients

nonstick cooking spray

3 cups all-purpose flour

2 cups white sugar

1 cup vegetable oil

4 large eggs

⅔ cup orange juice

1 tablespoon baking powder

2 ½ teaspoons vanilla extract

½ teaspoon salt

1 ½ cups fresh cranberries

1 orange, zested

Directions:

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Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan with nonstick spray.

Combine flour, sugar, oil, eggs, orange juice, baking powder, vanilla, and salt in a large bowl; beat with an electric mixer until thoroughly incorporated. Stir in cranberries and orange zest; pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cake rest for 15 minutes, then invert onto a wire rack to cool for 1 hour.

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!

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