Cracker Barrel Meatloaf

Ingredients:

For the Meatloaf:

• 2 lbs ground beef
• 1 onion, finely chopped
• 1 green bell pepper, finely chopped
• 1 cup breadcrumbs
• 2 eggs, beaten
• 1 cup milk
• 1 teaspoon salt
• 1/4 teaspoon black pepper

For the Glaze:

• 1/2 cup ketchup
• 1 tablespoon yellow mustard
• 3 tablespoons brown sugar

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, chopped onion, chopped bell pepper, breadcrumbs, beaten eggs, milk, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
3. Form the meat mixture into a loaf shape and place it in a baking dish.
4. In a separate bowl, mix together the ketchup, mustard, and brown sugar to create the glaze.
5. Spread the glaze evenly over the top of the meatloaf.
6. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (71°C).
7. Once cooked, let the meatloaf rest for a few minutes before slicing.
8. Serve slices of the Cracker Barrel-style meatloaf with your favorite sides.

Enjoy your delicious homemade Cracker Barrel Meatloaf! Keep in mind that this is a copycat recipe, and while it aims to replicate the flavors of the restaurant dish, it may not be identical to the original.