This creamy soup is easily made in either the Instant Pot or the slow cooker. The chicken comes out so tender and the broth is very rich in flavor. We divide this into 4 portions, but it’s fairly rich and could serve 6 smaller portions if needed.
PREP: 5 minutes | COOK: 20 minutes | TIME TO PRESSURE & RELEASE: 20 minutes | TOTAL: 45 minutes
serves: 4 servings
INGREDIENTS
▢ 1 ½ pounds boneless skinless chicken breasts
▢ 2 cups chicken broth
▢ 1 packet ranch seasoning
▢ 8 ounces cream cheese softened
▢ 1 cup shredded cheddar cheese
▢ 6 slices bacon fried and crumbled
▢ ¼ cup green onions
