Let me tell you about the day these Crack Chicken Sliders saved my bacon (pun intended). It was a Friday afternoon, and I suddenly remembered I’d promised to bring something to the neighborhood potluck that evening. Panic mode: activated.
I scanned my kitchen like a contestant on Chopped, spotting cream cheese, some leftover rotisserie chicken, and a packet of ranch seasoning. A lightbulb went off, and these sliders were born. Little did I know, I was about to become the potluck MVP.
Ingredients
For the filling:
6 slices bacon
8 oz cream cheese cut into cubes
1/4 cup chicken broth
1 1 oz packet ranch dressing mix
2 cups cooked chicken shredded (about half a rotisserie chicken)
1 1/2 cups sharp cheddar cheese shredded
1/4 cup green onions thinly sliced
For the sliders:
12 Hawaiian sweet rolls
2 tbsp butter melted
1/2 tsp garlic minced
1 tsp grated Parmesan cheese
1 tbsp fresh chives finely chopped
