Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Servings: 8
Ingredients:
16 oz elbow macaroni
1 (8-oz) package cream cheese, softened
1 (10.75-oz) can cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 (1-oz) packet ranch dressing mix
1½ cups cooked, chopped chicken
½ cup cooked, crumbled turkey bacon
2 cups shredded sharp cheddar cheese
1 cup milk
