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Crab Rangoon Dip

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Instructions:

Preheat the Oven: Set your oven to 375°F (190°C).

Mix the Ingredients: In a sizable mixing bowl, blend the cream cheese, crab meat, mozzarella cheese, sour cream, mayonnaise, chopped green onions, garlic powder, and Worcestershire sauce together until thoroughly combined.

Prepare for Baking: Pour the dip mixture into a suitable baking dish.

Bake: Place in the oven and bake for 25-30 minutes, or until the dip is thoroughly heated and bubbles appear on the surface.

Serve and Enjoy: Offer the warm dip with wonton chips or your choice of crackers.

🕒 Prep Time: 10 mins | ⏱ Total Time: 40 mins | 🍴 Servings: 8

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!

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