Crab Rangoon Dip
Ingredients:
16 ounces of softened cream cheese
12 ounces of flaked crab meat, drained
1 cup of shredded mozzarella cheese
1/2 cup of sour cream
1/4 cup of mayonnaise
2 green onions, finely chopped
1 teaspoon of garlic powder
1 teaspoon of Worcestershire sauce
Wonton chips or crackers for dipping
