Instructions:
1. Prepare the Crab Cake Mixture:
In a mixing bowl, whisk together the egg, mayonnaise, Old Bay seasoning, Worcestershire sauce, lemon juice, and parsley.
Gently fold in the crushed Ritz crackers and crabmeat until evenly mixed.
Let the mixture chill in the fridge for 15 minutes to firm up.
2. Assemble the Egg Rolls:
Lay the egg roll wrappers on a clean surface, placing them in a diamond shape.
Moisten the edges of each wrapper with a little water to help seal them later.
Add about 3 ounces of the crab mixture into the center of each wrapper.
Fold the bottom corner over the filling, fold in the sides, and roll tightly to form the egg roll. Ensure the filling is evenly distributed.
3. Cook the Egg Rolls:
Preheat the air fryer to 375°F (190°C).
Lightly spray the egg rolls with cooking oil for extra crispiness.
Arrange the rolls in the air fryer basket, ensuring they are spaced apart.
Cook for 10-12 minutes, flipping halfway to brown both sides evenly.
Serve immediately and enjoy your crispy Crab Cake Egg Rolls!
⏲ Prep Time: 20 mins | Total Time: 30 mins | Servings: 6
