Crab Cake Egg Rolls
Ingredients:
1 lb Crabmeat
½ cup Crushed Ritz Crackers
⅓ cup Mayonnaise
1 Large Egg
1 tsp Old Bay Seasoning
1 tbsp Fresh Parsley, chopped
½ tsp Worcestershire sauce
½ tbsp Lemon Juice
6 Egg Roll Wrappers
½ cup Water (for sealing)
