Country Cabbage Rolls Straight From A Mennonite Kitchen

Country Cabbage Rolls Straight From A Mennonite Kitchen

Do you have a traditional recipe that was made repeatedly in your household? My mother had various dishes she would prepare for us, and cabbage rolls were among them.

I cherish old-fashioned recipes like these because they evoke childhood memories. Additionally, this cabbage roll recipe is inspired by Mennonite/German traditions, adding an extra layer of deliciousness.

Cabbage rolls hold a special place among my favorite meals. My mom used to make them frequently during my upbringing, and I’ve carried on the tradition with my own family.

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!

Recipe for Country Cabbage Rolls inspired by Mennonite tradition:

Country Cabbage Rolls Straight From A Mennonite Kitchen

Ingredients:

For the Cabbage Rolls:

• 1 large head of cabbage
• 1 pound ground beef
• 1 cup cooked rice
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup tomato sauce

For the Sauce:

• 2 cups tomato sauce
• 1 cup beef broth
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. Prepare the Cabbage:

   • Bring a large pot of salted water to a boil.

   • Carefully remove the core from the cabbage and place the whole head in the boiling water.

   • Cook for about 5-7 minutes until the outer leaves are softened and can be easily peeled off. Drain and set aside.

2. Prepare the Filling:

   • In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.

   • In a large bowl, combine the cooked beef, cooked rice, chopped onion, minced garlic, thyme, paprika, salt, pepper, and 1 cup of tomato sauce. Mix well.

3. Assemble the Cabbage Rolls:

   • Preheat the oven to 350°F (175°C).

   • Take a cabbage leaf, place a scoop of the beef and rice mixture in the center, and roll it up, tucking in the sides as you go. Place the rolled cabbage in a large baking dish, seam side down.

4. Prepare the Sauce:

   • In a bowl, mix together 2 cups of tomato sauce, beef broth, brown sugar, apple cider vinegar, Worcestershire sauce, salt, and pepper. Adjust the seasoning to taste.

5. Bake:

   • Pour the sauce over the cabbage rolls, ensuring they are well-covered.

   • Cover the baking dish with foil and bake in the preheated oven for 1 to 1.5 hours, or until the cabbage is tender.

6. Serve:

   • Remove from the oven and let it cool slightly before serving. Spoon some of the sauce over each cabbage roll when serving.

Enjoy these Country Cabbage Rolls straight from a Mennonite kitchen!