Instructions:
Cook the fettuccine or pasta of your choice according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the steak strips and season with garlic powder, onion powder, salt, and pepper. Cook the steak for 4-5 minutes, until browned and cooked to your preferred level of doneness. Remove the steak from the skillet and set aside.
In the same skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and crumbled Gorgonzola cheese, whisking until the cheese is melted and the sauce is smooth. Add the dried Italian seasoning, and season with salt and pepper to taste.
Add the cooked fettuccine to the skillet with the Alfredo sauce, tossing to coat the pasta evenly.
To serve, divide the pasta among plates and top with the cooked steak strips. Garnish with chopped fresh parsley.
Prep Time: 10 mins | Total Time: 30 mins | Servings: 4
