Cool Whip Cookies

4 ingredients make up these delightfully simple Cool Whip Cookies. Make the cookies to fit any occasion by switching the flavor of cake mix!

PREP TIME: 10 minutes ; COOK TIME: 7 minutes ; TOTAL TIME: 20 minutes ; SERVINGS: 20

Ingredients

• 1 box lemon cake mix (15.25 ounces or a traditional 9×13 box cake mix)
• 2 cups frozen whipped topping (thawed)
• 1 large egg

TO ROLL THE COOKIES:

• 1/2 cup powdered sugar

Instructions

1. Preheat oven to 350 degrees.
2. In a medium bowl, combine the cake mix, Cool Whip and egg. Stir until well mixed.
3. Place the powdered sugar in a small bowl. Drop the cookie dough by teaspoons into the powdered sugar and roll the dough to coat.
4. Place the balls 1 ½ inches apart on a baking sheet that has been covered with a non-stick baking mat or sprayed with cooking spray.
5. Bake the cookies for 8-10 minutes. Remove them from the oven when they are set, but before they get too brown.
6. Remove the cookies from the cookie sheet to a cooling rack and allow them to cool. Makes about 20 cookies (2 1/2″ in diameter)

Notes

• 1 batch makes about 20 cookies.
• Because the cake mix has so much flavor, there’s no need for extra vanilla extract.

The calories shown are based on the recipe making 20 cookies, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.*

Nutrition

Calories: 122kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Cholesterol: 11mg | Sodium: 197mg | Potassium: 24mg | Sugar: 15g | Vitamin A: 30IU | Calcium: 64mg | Iron: 0.6mg