Conchitas with Ground Beef

INGREDIENTS:

• 4 tbsp Olive Oil
• 1 1/2 pound Ground Beef
• 3 cups medium conchas shells Uncooked
• 3 cloves minced Garlic
• 6 Roma Tomatoes Quartered
• 3/4 cup White Onion Chopped
• 1/2 cup Chicken Broth
• 1/2 cup Tomato Sauce
• 3/4 teaspoon Ground Cumin
• 1/2 teaspoon Oregano
• 3/4 cup Frozen carrots
• 3 Bay Leaves
• Jalapeños and Corn ( Optional )
• Salt And Pepper to taste

INSTRUCTIONS:

1. Begin by preheating a large pot over medium heat and adding the olive oil.
2. Brown the ground beef in the heated pot, occasionally stirring until it is cooked through and no longer pink.

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!