Conchitas con Carne (Mexican Hamburger and Shells)

Ingredients :

• 1lb ground sirloin
• 2 cups uncooked shells
• 4 oz tomato sauce
• 1/4 small onion chopped
• 1/4 bell pepper sliced
• 4-5 cups water
• 1 beef bullion cube
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp paprika
• 1/4 tsp cayenne pepper (optional)
• 1 tsp garlic powder
• 1/4 tsp salt
• 1/2 tsp pepper

Directions:

1. Brown beef over medium heat in Dutch oven drain add shells and stir it around a bit let them fry a little with the beef add all remaining seasoning with onions and bell pepper then add tomato sauce and stir , (make sure you break up the bullion cube up and stir it around as it dissolves with the heat) cover with water and simmer for 5 min then cover and simmer for about 10 min until shells are tender and serve.

Enjoy !!