Coconut is one of those flavors that people seem to either love or hate. I, for one, cannot get enough of it. If you feel similarly then today’s recipe is for you! These Coconut Butter Bars are an absolute dream in dessert form. With a buttery crust, a creamy filling, and plenty of coconut flakes, there’s a whole lot to love about this sweet treat. And, did I mention that they’re super easy to whip up? Let’s get into how they’re made!
The recipe starts out by making a simple crust. Mix together flour, brown sugar, salt, and melted butter until it forms a dough. Transfer the dough to a lightly greased 9×13-inch baking dish and use your hands or a spatula to press it into an even layer, forming a crust. You’ll then bake the crust for about 15 minutes. While the crust bakes you can start on the filling! Stir the eight ingredients together, spread it over the baked crust, and sprinkle the remaining coconut flakes over the top. Pop it back in the oven for about 25 minutes and your bars are good to go.
These bars are an instant potluck favorite, but there’s no wrong time to whip up a batch, especially with how easy they are. Add them to your holiday baking list, serve them as an Easter treat, or just indulge your sweet tooth any day of the week. Family and friends are sure to go crazy for this tropical twist on the classic buttery treat. Give them a try and see what all the fuss is about!
Yield(s): Serves 12
10m prep time
40m cook time
Crust
2 cups flour
1 cup brown sugar, packed
1 teaspoon salt
1 cup butter (2 sticks), melted
Filling
1/2 cup flour
1 (14 oz) can sweetened condensed milk
2 tablespoons granulated sugar
3 eggs
1/4 cup butter, melted
2 teaspoons vanilla extract
1 teaspoon salt
3 cups sweetened shredded coconut
1 cup sweetened shredded coconut, additional for topping
