Directions
- Stir cream cheese, yogurt, chives, dill and pepper together in a small bowl until well combined.
- Spread the mixture evenly on 1 side of each toast slice.
- Arrange tomatoes on 1 slice; top with the other slice, spread-side down. Cut in half diagonally before serving.
Nutrition Facts (per serving)
- 374 Calories
- 22g Fat
- 33g Carbs
- 13g Protein