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classic tomato sandwich

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Directions

  1. Stir cream cheese, yogurt, chives, dill and pepper together in a small bowl until well combined.
  2. Spread the mixture evenly on 1 side of each toast slice.
  3. Arrange tomatoes on 1 slice; top with the other slice, spread-side down. Cut in half diagonally before serving.

Nutrition Facts (per serving)

  • 374 Calories
  • 22g Fat
  • 33g Carbs
  • 13g Protein
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!

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