Prep Time: 10 minutes | Cooking Time: 45-60 minutes | Total Time: 55-70 minutes
Kcal: 650 kcal | Servings: 2 servings
Ingredients:
2 boneless ribeye steaks (about 1 inch thick)
Salt and freshly ground black pepper, to taste
2 large russet potatoes
Olive oil
Butter, sour cream, chives (optional, for topping potatoes)
Steak seasoning (optional, for extra flavor)
