Classic Southern Potato Salad Recipe
Classic Southern Potato Salad made with sweet pickle relish, hard-boiled eggs, celery, and green onions in a creamy mayonnaise and mustard dressing. Guaranteed to be a hit at your next gathering.
Course: Side Dish ; Cuisine: Southern ; Prep Time: 15 minutes ; Cook Time: 15 minutes ; Servings: 8 servings ; Calories: 375 kcal
Ingredients
- 3 lbs Yukon Gold Russet, or Red Potatoes peeled and cut into bite size cubes
- 1 cup mayonnaise I prefer Dukes
- 2 tablespoons yellow mustard
- 2 teaspoons apple cider vinegar
- ¼ cup sweet pickle relish
- 4 hardboiled eggs peeled and chopped
- 2 ribs celery chopped
- ⅓ cup chopped green onions
- kosher salt to taste
- fresh ground black pepper to taste
- Paprika for garnish
Instructions
- Place the cubed potatoes in a large pot and cover them with cold water. Bring them to a boil over medium-high heat and cook for 10-15 minutes or until fork tender. Drain them in a colander and let them cool a bit.
- In a large bowl, whisk together the mayonnaise, yellow mustard, and apple cider vinegar. Add the pickle relish, hard-boiled eggs, celery, green onions, and drained potatoes. Gently fold the veggies and eggs into the dressing.
- Season with salt and fresh ground black pepper to taste. Garnish with a sprinkle of paprika.
Nutrition
- Calories: 375kcal | Carbohydrates: 34g | Protein: 7g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 105mg | Sodium: 331mg | Potassium: 799mg | Fiber: 4g | Sugar: 4g | Vitamin A: 334IU | Vitamin C: 35mg | Calcium: 45mg | Iron: 2mg
