This tender and juicy pot roast, paired with flavorful carrots and potatoes, is the perfect cozy, set-it-and-forget-it meal for busy days.
Ingredients
3 lbs chuck roast
Salt and pepper, to taste
2 tbsp olive oil
1 onion, chopped
4 cloves garlic, minced
4 large carrots, cut into chunks
1 lb baby potatoes, halved
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
1 tbsp tomato paste
