Ingredients
3 cups uncooked elbow macaroni
1 cup celery, diced
1/2 cup carrots, peeled and shredded
1/2 cup green bell pepper, diced
1/4 cup red onion, diced
For the dressing:
1 1/2 cups mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon granulated sugar
2 tablespoons sweet relish
1/2 tablespoon yellow mustard
Kosher salt and freshly ground black pepper, to taste
