Classic Beef Stroganoff over Egg Noodles – Comfort Food at Its Finest
Ingredients:
500g beef chuck, cut into bite-sized pieces
300g egg noodles
1 onion, finely chopped
250g mushrooms, sliced
2 cloves garlic, minced
2 tbsp all-purpose flour
500 ml beef broth
200 ml sour cream
Fresh parsley, chopped for garnish
Salt and pepper to taste
2 tbsp olive oil
