Instructions:
Prepare the Rice: In a large pot, bring chicken broth to a boil. Stir in the rice, soy sauce, sesame oil, and garlic powder. Lower the heat, cover, and let it simmer for 20-25 minutes until the rice is fluffy and cooked.
Marinate the Chicken: Whisk together orange juice, lime juice, honey, sesame oil, and ginger in a bowl. Submerge the chicken slices in this marinade and let them soak for 30 minutes to an hour.
Grill the Chicken: Remove chicken from marinade and grill until fully cooked and edges are slightly charred.
Assemble the Dish: Layer the flavorful rice, juicy grilled chicken, and fresh avocado slices in a serving bowl or plate.
Serving Suggestions: Immediately serve while hot. Pair with a crisp side salad or your choice of steamed vegetables for a complete meal.
Prep Time: 45 mins | Total Time: 1 hr 10 mins | Servings: 4
