CINNAMON ROLL CAKE WITH CREAM CHEESE FROSTING

CINNAMON ROLL CAKE WITH CREAM CHEESE FROSTING

This Cinnamon Roll Cake with Cream Cheese Frosting recipe takes everything that is good about a cinnamon roll and turns it into an over-the-top dessert that is sure to become a new family favorite.

There are few things in this world that can rival the perfection of a cinnamon roll. Fluffy, buttery dough wrapped around a generous filling of sugar and spice, all topped off with a creamy glaze… is there anything more heavenly? Perhaps only one thing: a cinnamon roll in cake form.

Ingredients

Cake:

• 1 ½ cup Milk
• 8 tbsp Butter, Melted
• 2 large Eggs
• 1 tsp Baking Powder
• 1 cup Sugar, Granulated
• 3 cup All Purpose Flour
• Pinch of salt

Topping:

• 1 tbsp Cinnamon
• 1 tbsp All Purpose Flour
• 1 cup Packed Brown Sugar
  16 tbsp Butter, Softened

Frosting:

• 1 ½ cup Sugar, Powdered
• 2 tsp Vanilla Extract
• 4 tbsp Milk
• 4 oz Cream Cheese

How To Make Cinnamon Roll Cake with Cream Cheese Frosting

1. Heat the oven to 350 degrees.
2. In a mixing bowl, combine the ingredients needed for the cake, and blend until creamy and smooth.
3. Layer the batter in a 9×13 baking dish sprayed with cooking spray.
4. Mix together the topping ingredients until well combined.
5. Spread the topping over the cake batter, and swirl to combine.
6. Bake the cake for 40-45 minutes.
7. Let cool for 30 minutes.
8. Blend together the frosting ingredients and spread over the cake while it is still a bit warm.