CINNAMON ROLL CAKE WITH CREAM CHEESE FROSTING
This Cinnamon Roll Cake with Cream Cheese Frosting recipe takes everything that is good about a cinnamon roll and turns it into an over-the-top dessert that is sure to become a new family favorite.
There are few things in this world that can rival the perfection of a cinnamon roll. Fluffy, buttery dough wrapped around a generous filling of sugar and spice, all topped off with a creamy glaze… is there anything more heavenly? Perhaps only one thing: a cinnamon roll in cake form.
Ingredients
Cake:
- 1 ½ cup Milk
- 8 tbsp Butter, Melted
- 2 large Eggs
- 1 tsp Baking Powder
- 1 cup Sugar, Granulated
- 3 cup All Purpose Flour
- Pinch of salt
Topping:
- 1 tbsp Cinnamon
- 1 tbsp All Purpose Flour
- 1 cup Packed Brown Sugar
16 tbsp Butter, Softened
Frosting:
- 1 ½ cup Sugar, Powdered
- 2 tsp Vanilla Extract
- 4 tbsp Milk
- 4 oz Cream Cheese
