Cinnamon roll bundt cake with cream cheese frosting
My famous Cinnamon Roll Bundt Cake, which was featured on the TODAY Show and Rachael Ray, is a moist sour cream pound cake with a buttery cinnamon swirl dancing through the inside that’s finished with a decadent cream cheese icing. It’s everything you want in a cake, and more! This cinnamon bundt cake is perfect for holidays, special occasions, or simply as a special treat for your family!
I adore homemade cinnamon rolls. I also adore pound cake (you may also already know this since I have a bunch of pound cake recipes on my blog). I grew up on this dessert more than anything else, so I knew cinnamon rolls and pound cake would make a great pair, and that’s how this cinnamon roll bundt cake was born!
This cinnamon pound cake recipe is also featured in my Grandbaby Cakes Cookbook, and it is to die for!
Ingredients
For the Cake
- 1 ½ cup unsalted butter room temperature
- 2 ½ cups granulated sugar
- 6 large eggs room temperature
- 3 cups sifted cake flour
- 1 tsp salt
- 1 tsp baking soda
- 1 cup sour cream room temperature
- 2 tbsp vegetable oil
- 1 tbsp vanilla extract
