Chocolate Walnut Cookies
The velvety sweetness of chocolate mingles with the nutty goodness of walnuts in these Chocolate Walnut Cookies.
- Servings: 24 cookies
Ingredients
- ¼ cup all-purpose flour
- ¼ teaspoon baking powder
- ⅛ teaspoon kosher salt
- 8 ounces bittersweet chocolate (I typically use Ghiradelli Bittersweet Dark Chocolate Chips.)
- 2 tablespoons butter
- 2 eggs
- ½ cup sugar
- 1 teaspoon vanilla
- 2 cups walnuts chopped
- 6 ounces semi sweet chocolate chips
Instructions
-
Preheat the oven to 350°F. Whisk together the flour, baking powder, and salt in a small bowl and set aside.
-
Melt the bittersweet chocolate and the butter in a double boiler and whisk smooth. If you prefer to use the microwave, combine the butter and chocolate in a glass bowl and heat for 1 minute at a time at 50% power, stirring until smooth. Set aside the melted chocolate to cool to room temperature.
-
In a small mixing bowl, combine the eggs, sugar, and vanilla. Whisk until thoroughly combined. Slowly drizzle the egg mixture into the melted chocolate, whisking constantly.
-
Add the flour mixture to the chocolate mixture and stir until smooth. Add the chocolate chips and chopped nuts and stir again.
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Scoop rounded tablespoons of the dough onto a parchment-lined baking sheet. Bake until the cookies appear dry on the outside, about 9-10 minutes. Remove from the oven while the cookies are still gooey and soft inside.
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Let the cookies rest on the baking sheet for 2-3 minutes before transferring to a wire rack to finish cooling. The cookies will be soft when you place them on the rack, but they will firm up as they cool.
Notes
- Be extra careful not to overcook these cookies. They will not be nearly as amazing if they are overdone.
Nutrition
Calories: 194kcal · Carbohydrates: 15g · Protein: 3g · Fat: 14g · Saturated Fat: 5g · Polyunsaturated Fat: 5g · Monounsaturated Fat: 3g · Trans Fat: 0.1g · Cholesterol: 17mg · Sodium: 27mg · Potassium: 148mg · Fiber: 2g · Sugar: 11g · Vitamin A: 59IU · Vitamin C: 0.1mg · Calcium: 24mg · Iron: 1mg
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions with images. Enjoy this meal!
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