Chocolate Skillet Cake Ice Cream

Chocolate Skillet Cake Ice Cream

Cake Ingredients:

• 1 cup flour
• 1/2 teaspoon baking soda
• 1 cup sugar
• dash salt
• 1/4 cup (1/2 stick) butter
• 1/4 cup vegetable oil
• 2 tablespoons cocoa powder
• 1/2 cup water
• 1/4 cup buttermilk
• 1 egg
• 1/2 teaspoon vanillaFrosting Ingredients:
• 1/4 cup (1/2 stick) butter
• 2 tablespoons cocoa
• 3-4 tablespoons milk (as needed for consistency)
• 1/2 cup pecans, chopped
• 2 cups powdered sugar
• 1/2 teaspoon vanilla
• ice cream (for serving)
• caramel sauce (for serving; this one is delicious!)
• whipped cream (for serving)

Directions:

1. Preheat the oven to 350 degrees F. In a large bowl, whisk flour, baking soda, sugar, and salt together and set aside.
2. In a 10-inch cast iron skillet, bring the butter, vegetable oil, cocoa powder, and water to a boil.
3. Remove it from the heat and whisk in the dry ingredients well. Mix in the buttermilk, egg, and vanilla.
4. Bake the skillet cake at 350 degrees F for about 15-20 minutes or until a toothpick comes out with just a few moist crumbs.
5. While the cake starts to cool, make the frosting. In a medium saucepan, bring the butter, cocoa, and milk to a boil.
6. Remove them from heat and add the icing sugar, nuts, and vanilla. Stir to combine.
7. Pour over the warm cake, spread with a spatula, and serve with vanilla bean ice cream, caramel sauce, and whipped cream