CHOCOLATE RICE KRISPIE BALLS

CHOCOLATE RICE KRISPIE BALLS

Ingredients

• ½ cup peanut butter
• 3 tbsps soft butter
• 1 tsp vanilla
• 1 cup Rice Krispies
• ½ cup chopped pecans
• 1 cup shredded coconut

How To Make Chocolate Rice Krispie Balls

1. Mix together,refrigerate for a half hour or longer and then form into balls. Return to fridge and let chill at least an hour.
2. Melt the following together in a double –boiler:
   1 package chocolate chips,
   1 square sweet chocolate
3. Keep on low so that chocolate remains soft.
4. Drop balls into chocolate mixture one at a time using a fork to roll them so that the chocolate will cover.
5. Let set on parchment paper in fridge. They freeze well.